Sunday, February 16, 2014

Dumplings with Camembert

Yesterday I made the real Silesian Potato Dumplings, we call "Klöße" - a traditional recipe from a region in the Former German Eastern Territories. Generations of my ancestors lived there and there are my familiar roots. The Klöße were/are a typical Sunday side-dish in my family. Today I cut and roasted them together with some camembert. With a cabbage salad - a great meal. Try to roast them add some eggs and make roasted Klößel with scrambled eggs - that was in the past the Monday food with the Sunday left overs. As a vegetarian it's not easy to keep the old Silesian cuisine alive - they had a lot of meat dishes but the Klöße are fine to me.

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