Thursday, January 17, 2013

Delicious Pancakes

I love pancakes! And I am always open to try a new recipe. Do you remember my post about the most awful pancakes ever? NO? Here's the link. I decided to give the recipe a second try because I knew what the problem last time was. They were too salty. So I modified the recipe - used two eggs instead of one and left the part with the salt completely. And Imagine what? They pancakes were AMAZING! It was also the time I decided to bake them in my new cast iron skillets. After the first experiments a month ago I was ready to throw them out of my kitchen window and go back to the Teflon non-stick ones (and that would mean buying new ones after I gave away the old - except one). And yes, this time, after a couple of times I used the skillets they worked more than fine. I was surprised! I discovered that it makes more sense to use the smaller one and cover it fully with the dough instead baking smaller ones in a big skillet. And I really used very small butter, even if the first picture shows something different. But it was the first desperate try. I know that someone is going to kill me when she will read in my blog that I preferred to stay the evening at home baking pancakes instead going to the pictures. For my excuse my friend: it was my day off and it's cold outside! And because I am going to post the recipe I am sure I will be forgiven and we will catch up the coming weekend. The pancakes are so fluffy and delicious... Here's the recipe:
  • 2 eggs
  • 2 cups milk
  • 3 tablespoons sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • one vanilla sugar or some vanilla extract
  • 2 tablespoons melted butter
  1. Mix the eggs + milk + sugar for a while
  2. Add the other ingredients, mix it for a while.
  3. Leave it for 10 minutes and bake.
I enjoyed my pancakes with French marmalade and a glass of delicious Merlot. Today I took some pancakes for lunch to the office and some which were left I will deep freeze.



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