Tuesday, December 4, 2012

Potato Hash Browns

Something like 7 weeks ago I tried this potato hash browns at Tatjana and Seb. They were so tasty that I had to re-cook them. The only thing you need are potatoes which have to be cut very small, cayenne pepper (the end of a knife), some salt, oil (about 1 tablespoon for 2 lbs/1 kg potatoes), some herbs (basil, oregano), fresh pepper and maybe if you like some dried bell pepper. After you peel and cut the potatoes, mix the other ingredients in a bowl and bake it in the oven at about 200°C/390°F for 45-50 minutes. Short before the Kartoffelecken are ready you can add some cheese on the top and leave it for a while in the oven until the cheese melts. That's all! Try it with tzatziki or yogurt or as an add to other dishes. For sure it's lighter and healthier than French fries in deep oil. Enjoy!


4 Kommentare:

Anonymous said...

Mmmhh... nice!
The idea with the cheese is great. I will try it next time.
I mean...if you have 50kg potatos...potato wedges are one of the best recipes to make something yummie out of them! My favorite is potato wedges with sour cream (lowfat quark, sour cream, salt, pepper, garlic, herbs)... THE BEST!!

Greets
Tatjana

Vegetarian Chef said...

Everytime we meet there are more and more potatoes ;) Now you're back to 50 kg? And garlic is indeed a great idea!

Anonymous said...

Didn't you know? Potatoes use to multiply themselves when you eat them :P
No, I guess we have "only" 40kg left by now...but still!! Many many potatoes! So...
And garlic is ALWAYS a great idea!!!

Vegetarian Chef said...

Wow! Now I learned something new! I think I have something like 19-18 kgs left... And the thing with garlic could be dangerous for singles - you never know who you're (maybe) going to kiss in the evening ;)

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