Monday, December 3, 2012

Pasta Casserole 2

Do you remember my Out of My Mind Pasta & Quark Casserole? I tried something similar this time. I discovered that quark is a great ingredient for casseroles which makes them not so dry and juicy. There's everything the body needs in this casserole: proteins (quark/cheese), vegetables etc. The ingredients were:
  • 1 package (750 g / 1 1/2 lb) frozen Mexican mix vegetables
  • 11 oz (300 g) fusilli pasta
  • 1 package (250 g / 1/2 oz) of quark
  • 1 can of crushed tomatoes
  • fresh garlic
  • some roasted onions
  • soy sauce
  • fresh pepper
  • 1 mozzarella
  • some cheese
  • 1 tomato
  • herbs (basil, oregano) 
  • cayenne pepper (the end of a knife)
  1. Put the vegetables mix into a pan, add some water (just 2-3 tbsp), some soy sauce. Close the lid of the pan and stew it for about 15 minutes until the vegetables are soft.
  2. In the meantime cook the pasta just short before the point it is al dente.
  3. Mix the vegetables + pasta + quark + crushed tomatoes + onions + garlic + cayenne pepper in a bowl.
  4. Butter a casserole and put the mixture inside
  5. Cut the mozzarella + tomato + cheese. Put it on the top of the casserole.
  6. Add extra herbs and pepper.
  7. Bake it for about 20 minutes in a hot oven (200°C / 390°F) until the tomato gets soft and the cheese melts.

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