Monday, December 3, 2012

Muffins and Cinnamon Buns by Tatjana

As promised I am publishing new stuff from the "friends' food project". It's highest time to present Tatjana's muffins and cinnamon buns we call Zimtschnecken in German (cinnamon snails). The dough was made with fresh yeast and later served with a fruit punch. I had the luck to try the Zimtschnecken - they were VERY delicious!

From left: Vanilla, Bilberries, Chocolate, Chili-Chocolate

Cinnamon buns on yeast dough

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