Thursday, October 25, 2012

Tatjana's Sweets & Cakes

Tatjana sent me some pictures of sweets and cakes she made. As you can see on the first collage, this are different kind of écclair: chocolate éclair with crème légère, caramel éclair with coffee creme and fruit éclairs with mint. On the second collage from upper left: brownies with red wine; upper right: sweets à la Napoléon + pasta di Mandorla + mousse au chocolat, below left: cherry cake; below right: cherry cake with apple bars. As you can see, Tatjana was going very French and international. Welcome to our small Europe.

Chocolate éclair with crème légère, caramel éclair with coffee creme and fruit éclairs with mint
Upper left: brownies with red wine; upper right: sweets à la Napoléon + pasta di Mandorla + mousse au chocolat, below left: cherry cake; below right: cherry cake with apple bars

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