Tuesday, October 16, 2012

Sponge Apple Pie / Apple Cake

It's nice to hear from my friends that they like my blog. And it's double as nice when my friends send me some pictures and recipes and ask me to publish them online. That's a pleasure to me and I'm going to start a new project: publishing some stuff of and for my friends. This time I'd like to introduce my friend Wanda from Warsaw. She's a great chef and I enjoy the food she makes. I'd like to say thank you at this point for the hospitality every time I'm coming to the Polish capital. And because I like Warsaw a much I'm going there again for a few days in November. So thank you for the sleep overs my friend and for the support this Summer! Okay, here comes the recipe for the tasty apple cake - it's a sponge apple cake:
  • 4 eggs
  • 7 oz (200 g) sugar
  • 8 3/4 oz (250 g) flour
  • 3 tsp. baking powder
  • 2 1/4 lbs (1 kg) apples
  • some ginger and cinnamon
  • some butter for the baking pan
  1. Cover the bottom of the baking pan with baking paper. Butter the baking pan.
  2. Clean the apples, peel them and cut into quarters or smaller. Put the apples to the baking pan.
  3. Mix the eggs with the sugar with a blender or in a food processor. Add the flour + baking powder.
  4. Add the ginger and cinnamon.
  5. Pour the mixture over the apples in the baking pan.
  6. Bake the cake for about 45 minutes (you'll have to check if a stick of wood you pick into the cake will be dry) at 190°C (375°F)
  7. After the cake's cooled down, you can sprinkle the cake with some powdered sugar.

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