Saturday, October 13, 2012

Banana Cake With Chocolate

In the last time I was so busy with preparing my presentation I hold yesterday that although I cooked some delicious stuff and made a cake, I had no time to share it with you. Today (October 21st - I've dated the post on Oct 13th the day I made the cake) we have a wonderful Autumn day. The afternoon sun is shining into my flat and I took the time to go on with the blog. Last Saturday I made a banana & chocolate cake. I got the recipe from my cousin. It was tasty but it was a quite small cake. Next time I will double the amount of the ingredients and take 4 or five eggs. Here's the original recipe I made:

  • 3 1/2 oz (100 g) butter
  • 3 eggs
  • 3 3/4 oz (110 g) sugar
  • 1 vanilla sugar (or some vanilla extract)
  • 3 3/4 oz (110 g) flour
  • 1 oz (30 g) potato starch
  • 3 tsp. backing powder
  • 2 bananas
  • a pinch of powdered ginger and clove
  • 1 3/4 oz (50 g) baking chocolate
  1. Mix the eggs + sugar  + vanilla sugar (extract) + soft butter
  2. Add flour + potato starch + baking powder. You'll get a quite firm dough. If it's too firm, add maybe one tablespoon milk.
  3. Add the spices
  4. Cut the chocolate in very small pieces and add it to the dough
  5. Cut the bananas in small pieces and add them at the end. Mix it with the dough.
  6. Pu the cake into a small round 10 1/4" (26 cm) baking pan.
  7. Bake it for about 60' (check the cake after 50', it could be ready) at 180°C (355°F).
As I said, I will double all the ingredients next time because it was really the smallest cake I have ever made in my life. Then you can a bigger baking pan or a square one.

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