Sunday, October 7, 2012

Alicia's Perfect Egg Salad

Yesterday after I saw the recipe for a perfect egg salad at Culinary Bliss run by Alicia, I decided to cook it too. I had organic eggs my parents brought from a local farm, I had pickles which are as well organic and home made - so there was no problem to recook it. Unluckily I run out of mayonnaise I would add for sure to an egg salad but I had some yogurt. So I took the yogurt instead. I used salt and pepper and some capers. Next time I'll add some fresh parsley and capers too. The salad is VERY TASTY!!! I'll enjoy it with fresh bread in a few minutes. Thank you Alicia for that simple idea!



1 Kommentare:

Alicia said...

Yay! Very glad you liked it, and your substitutions were great! Yogurt is a very good option, and much healthier than mayonaise.
Glad you enjoyed an American classic!

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