Thursday, June 21, 2012

The Most Awful Pancakes

I made pancakes today from this recipe What can I say, they were the most awful pancakes I have ever eaten. But they were really fluffy so I am going to do them again. I know where the problem is. When I read that I should add 1 teaspoon of salt for only one cup of flour I though "it just can't be". I reduced it to 1/2 teaspoon and they still were too salty. So, next time I'll skip the salt and add 1 tablespoon more sugar, I will add some cinnamon and vanilla extract and double the recipe because it was only enough for one person. The recipe was not bad at all but you should not follow it the way it is. So my idea is:
  • 2 cups of flour
  • 2 tsp backing powder
  • 3 tablespoons sugar
  • 2 cups of milk
  • 1 teaspoon cinnamon
  • vanilla extract
  • 2 tablespoons melted butter
That's the way I usually make my pancakes an I am pretty sure that they will taste great with this small modifications next time. Use a non-stick pan for the pancakes. You know that you have to turn the pancakes if you can see the air bubbles. I used some marmolade, a nectarine and yogurt for the topping.

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