Thursday, March 8, 2012

Pasta e basta!

Buonasera! What was I cooking today? To be honest the meal today was an act of desperation. It was turning 7 P.M and I skipped my lunch today. I was hungry and I had a 4 oz piece of cheddar I had to eat today. So I cooked some pasta for circa 3 minutes, in a pan I put some butter and a chopped zucchini and some milk and yogurt and a lot of spices (pepper, herbs). I cooked it for a few minutes, than I put the pasta and the chopped cheddar. Some dried tomatoes in oil make the Mediterranean flair I love so much perfect. I put the pasta to the oven for about 15 min. Preparing this caserolle took me about 10 min. As you can see on the picture, my kitchen was one big mess and I had to do the cleaning - sometimes I hate it if something does not fit to the dishwasher and I have to do it by myself...

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