Thursday, September 1, 2011

Preserved Zucchini & Bell Pepper (Winter Lecso)

I love the idea of lecso, the Hungarian dish with onions, bell pepper and zucchini. In the Fall I make a few jars for the Winter - let's be honest, the vegetables in the Winter are never "fresh" the way I think we should eat them. So I make lecso in when the vegetables have their season.

Preserving vegetables is a great deal for having some of them for the Winter time. Here are some pictures from two different years I was cooking and later preserving lecso.



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