Saturday, May 21, 2011

Israeli Hummus

I just love the Israeli Hummus, made of chickpeas, tahina (sesam paste) and quality extra vergine olive oil. I only add salt and pepper as spices.

Tuesday, May 10, 2011

Silesian Potato Dumplings I

I love the Silesian potato dumplings which are a great and so tasty tradition in our family cuisine.

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